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Chicken Parmesan Casserole

Chicken Parmesan Casserole is a comforting and delicious dish that brings the essence of Italian cuisine to your dining table. With layers of tender chicken, rich marinara sauce, and gooey mozzarella cheese, this easy-to-make casserole is perfect for busy weeknights or special gatherings. Simply prepare it with fresh ingredients and serve alongside a crisp salad or crusty bread for a satisfying meal that everyone will love.

  • Total Time: 55 minutes
  • Yield: Serves 6 people

Ingredients

  • Boneless, skinless chicken breasts
  • Fresh garlic
  • Marinara sauce
  • Mozzarella cheese
  • Grated Parmesan cheese
  • Dried oregano
  • Dried basil

Instructions

  1. Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  2. Cut chicken into bite-sized pieces and season with salt and pepper.
  3. Sauté minced garlic in olive oil until fragrant (about 1 minute).
  4. In a bowl, mix sautéed garlic with chicken, marinara sauce, oregano, and basil.
  5. Layer half of the mixture in the baking dish; sprinkle with half of the mozzarella cheese. Repeat the layers.
  6. Bake covered for 30 minutes; uncover for the last 10 minutes to brown.

Notes

Add spinach or mushrooms for extra nutrition.
Use fresh ingredients for enhanced flavor.
You can prepare this casserole ahead of time; just refrigerate before baking.

  • Author: Jewel
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: - Add spinach or mushrooms for extra nutrition.- Use fresh ingredients for enhanced flavor.- You can prepare this casserole ahead of time; just refrigerate before baking.