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Chicken Lo Mein Recipe

Chicken Lo Mein is a quick and delicious stir-fry dish that combines tender chicken, vibrant vegetables, and chewy noodles in a savory sauce. Perfect for busy weeknight dinners or special occasions, this easy recipe will have you savoring every bite.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3-4 boneless, skinless chicken breasts
  • 2 cloves garlic
  • 8 oz lo mein noodles
  • 1 bell pepper (any color)
  • 2 carrots
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil

Instructions

  1. Slice chicken and chop vegetables.
  2. Cook lo mein noodles per package instructions; drain.
  3. In a skillet, sauté chicken until golden brown.
  4. Add garlic, bell peppers, and carrots; cook until tender.
  5. Mix in noodles with soy sauce and sesame oil.
  6. Serve hot and enjoy!

Notes

For added heat, consider incorporating red pepper flakes or sriracha.
Customize with your favorite vegetables like broccoli or snow peas.

  • Author: Ruby
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 390
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: For added heat, consider incorporating red pepper flakes or sriracha. Customize with your favorite vegetables like broccoli or snow peas.