Ingredients
Scale
- 3-4 boneless, skinless chicken breasts
- 2 cloves garlic
- 8 oz lo mein noodles
- 1 bell pepper (any color)
- 2 carrots
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- Slice chicken and chop vegetables.
- Cook lo mein noodles per package instructions; drain.
- In a skillet, sauté chicken until golden brown.
- Add garlic, bell peppers, and carrots; cook until tender.
- Mix in noodles with soy sauce and sesame oil.
- Serve hot and enjoy!
Notes
For added heat, consider incorporating red pepper flakes or sriracha.
Customize with your favorite vegetables like broccoli or snow peas.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 390
- Sugar: 5g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added heat, consider incorporating red pepper flakes or sriracha. Customize with your favorite vegetables like broccoli or snow peas.
