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Chicken Enchilada Soup

Chicken Enchilada Soup is a deliciously comforting dish that combines tender chicken, zesty spices, and a creamy base for an explosion of flavor in every bowl. Perfect for chilly evenings or casual gatherings, this easy recipe lets you whip up a satisfying meal in no time. Customize it with your favorite ingredients and enjoy the warmth of this flavorful soup that will surely become a family favorite.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3-4 boneless, skinless chicken breasts
  • 1 medium onion
  • 3 cloves fresh garlic
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups low-sodium chicken broth
  • 1 cup enchilada sauce
  • Optional toppings: cheese, cilantro, sour cream

Instructions

  1. In a large pot, heat oil over medium heat; sauté diced onion until translucent. Add minced garlic and cook until fragrant.
  2. Add chicken breasts, season with salt and pepper, and pour enough chicken broth to cover the chicken completely. Bring to a boil.
  3. Once cooked (15-20 minutes), remove chicken and shred it using two forks; return to the pot.
  4. Stir in diced tomatoes and enchilada sauce; simmer on low heat for 10 minutes.
  5. For creaminess, mix in sour cream or cream cheese until smooth.
  6. Serve hot with your choice of toppings.

Notes

Customize the spice level by using spicy enchilada sauce or adding jalapeños.
To save time, prep vegetables and cook chicken ahead of time.

  • Author: Marlene
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: Customize spice levels with spicy enchilada sauce or add jalapeños. Prep vegetables and cook chicken ahead of time for quicker assembly.