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Carrot Cake Roll

Carrot Cake Roll is the ultimate dessert for any occasion, combining moist, spiced carrot cake with a rich cream cheese filling. This visually striking rolled cake is surprisingly easy to prepare, making it perfect for family gatherings or special celebrations. Each slice showcases a delightful swirl of flavors that will leave your guests asking for seconds. Indulge in this sweet treat that beautifully balances warmth and sweetness, ensuring a memorable end to any meal.

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 2 cups finely grated carrots
  • 3 large eggs
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar

Instructions

  1. Preheat oven to 375°F (190°C). Line and grease a jelly roll pan with parchment paper.
  2. In one bowl, mix flour, sugar, baking powder, cinnamon, and salt. In another bowl, whisk eggs and vanilla; combine with dry ingredients.
  3. Gently fold in grated carrots until just mixed.
  4. Spread batter evenly into the pan and bake for 12-15 minutes until golden.
  5. Cool slightly then roll the cake in a kitchen towel dusted with powdered sugar.
  6. For the filling, beat cream cheese and powdered sugar until smooth. Once the cake cools completely, unroll it gently, spread filling over it, then roll back up without the towel.

Notes

Use fresh ingredients for better flavor and texture.
Customize your cake by adding nuts or spices as desired.
Store leftovers in an airtight container in the refrigerator for up to five days.

  • Author: Marlene
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (63g)
  • Calories: 195
  • Sugar: 18g
  • Sodium: 185mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: - Use fresh ingredients for enhanced flavor and texture.- Customize your cake by adding chopped nuts or spices like nutmeg.- Store leftovers in an airtight container in the refrigerator for up to five days.