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Broccoli Cheese Soup

Broccoli Cheese Soup is the ultimate comfort food, blending fresh broccoli with rich, creamy cheddar cheese for a delightful experience in every bowl. This easy-to-make soup offers a velvety texture and aromatic hints of garlic and onion, making it perfect for cozy dinners or gatherings. Whether served as an appetizer or a main course, this delicious dish promises to awaken your taste buds and fill your home with inviting scents. Enjoy a nourishing bowl of warmth that brings joy to any meal!

  • Total Time: 35 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 4 cups chopped fresh broccoli florets
  • 2 cups shredded sharp cheddar cheese
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • ½ cup heavy cream (or milk)

Instructions

  1. Sauté the onion in olive oil over medium heat until translucent (about 5 minutes). Add garlic and cook for an additional minute.
  2. Stir in chopped broccoli and vegetable broth; bring to a boil. Reduce heat and simmer until broccoli is tender (about 10 minutes).
  3. Blend the mixture until smooth using an immersion blender or regular blender.
  4. Return the blended soup to medium heat. Stir in heavy cream and shredded cheddar cheese until melted.
  5. Season with salt and pepper to taste. Serve hot, garnished with extra cheddar cheese if desired.

Notes

For added nutrition, feel free to incorporate other vegetables such as carrots or cauliflower.
Adjust blending time according to your preferred soup texture—blend longer for a creamier finish.
Store leftovers in an airtight container for up to three days or freeze for up to three months.

  • Author: Jewel
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: For added nutrition, feel free to incorporate other vegetables such as carrots or cauliflower. Adjust blending time according to your preferred soup texture—blend longer for a creamier finish. Store leftovers in an airtight container for up to three days or freeze for up to three months.