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Easy Biko Recipe

Experience the tropical delight of Easy Biko, a beloved Filipino dessert that combines glutinous rice with rich coconut milk and brown sugar for a sweet, sticky treat. Perfect for any occasion, this simple recipe will transport your taste buds to the Philippines with every bite. Easy to prepare, it makes an ideal addition to gatherings or a comforting indulgence at home. With just a few key ingredients and straightforward steps, you can create this nostalgic dish that has been cherished through generations.

  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups glutinous rice
  • 2 cans (13.5 oz each) coconut milk
  • 1 cup brown sugar
  • Pandan leaves (optional)

Instructions

  1. Rinse the glutinous rice until the water runs clear, then soak it for at least 4 hours or overnight.
  2. Drain and steam the soaked rice for 30-40 minutes until fully cooked.
  3. In a saucepan over medium heat, combine coconut milk and brown sugar; stir until dissolved.
  4. Mix the steamed rice into the coconut mixture and cook for an additional 5 minutes on low heat.
  5. Pour into a greased baking dish, cool at room temperature, slice into squares, and enjoy.

Notes

For added flavor, consider using pandan leaves while cooking the coconut mixture.
Customize your biko by adding toppings like toasted coconut flakes or fresh mango slices.

  • Author: Ruby
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Steaming
  • Cuisine: Filipino

Nutrition

  • Serving Size: 1 serving
  • Calories: 182
  • Sugar: 8g
  • Sodium: 10mg
  • Fat: 9g
  • Saturated Fat: 8g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For enhanced flavor, consider adding pandan leaves while cooking. Customize your biko by topping with toasted coconut flakes or fresh mango slices.