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Best Guacamole Recipe

Indulge in the creamy zesty goodness of this Best Guacamole Recipe. Made with perfectly ripe avocados, fresh lime juice, and aromatic cilantro, this dip is a crowd-pleaser that elevates any gathering. Its vibrant flavors and smooth texture make it an ideal companion for crunchy tortilla chips, tacos, or grilled meats. Whether you're hosting a party or enjoying a cozy night in, this guacamole will impress your guests and tantalize your taste buds!

  • Total Time: 10 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 ripe avocados
  • 1 lime (juiced)
  • 1/4 cup fresh cilantro (chopped)
  • 1/4 cup red onion (minced)
  • 1 jalapeño pepper (diced)
  • Salt to taste

Instructions

  1. Halve the avocados and remove their pits. Scoop the flesh into a mixing bowl.
  2. Mash the avocados to your desired consistency using a fork or potato masher.
  3. Stir in lime juice, chopped cilantro, minced red onion, diced jalapeño pepper, and salt until combined.
  4. Taste and adjust seasoning if needed.
  5. Serve immediately with tortilla chips or as an accompaniment to your favorite dishes.

Notes

For added flavor, consider mixing in diced tomatoes or garlic.

Pair guacamole with salsa or queso fresco for an irresistible snack platter.

To keep leftovers fresh, press plastic wrap directly onto the surface before sealing in an airtight container.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 120
  • Sugar: 0g
  • Sodium: 140mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: - For added flavor, consider mixing in diced tomatoes or minced garlic.- Pair guacamole with salsa or queso fresco for an irresistible snack platter.- To keep leftovers fresh, press plastic wrap directly onto the surface before sealing in an airtight container.