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Banana Oatmeal Cookies

Banana Oatmeal Cookies are a deliciously wholesome treat that balances the natural sweetness of ripe bananas with the hearty texture of rolled oats. These easy-to-make cookies are perfect for breakfast, snacks, or dessert and can be customized with your choice of add-ins like nuts or chocolate chips. With minimal prep time and a few simple ingredients, you can enjoy warm, chewy cookies fresh from the oven or store them for later cravings. Indulge guilt-free in these delightful bites that everyone will love!

  • Total Time: 25 minutes
  • Yield: Makes about 12 cookies 1x

Ingredients

Scale
  • 2-3 ripe bananas
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour (or whole wheat flour)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash ripe bananas in a bowl until smooth.
  3. In another bowl, mix oats, flour, baking powder, cinnamon, and brown sugar.
  4. Combine dry ingredients with mashed bananas until just mixed.
  5. Drop spoonfuls of dough onto the prepared baking sheet.
  6. Bake for 12-15 minutes until golden brown. Cool before serving.

Notes

Use very ripe bananas for maximum sweetness.
Feel free to add nuts or chocolate chips for extra flavor.
Store cookies in an airtight container at room temperature for up to one week.

  • Author: Marlene
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 2.5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Use very ripe bananas for maximum sweetness. Feel free to add nuts or chocolate chips for extra flavor. Store cookies in an airtight container at room temperature for up to one week.