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Banana Bread

Banana bread is a delicious way to transform overripe bananas into a moist, flavorful loaf. This easy recipe boasts a golden-brown crust and soft interior, making it perfect for breakfast, snacks, or dessert. Each slice offers a comforting sweetness that will delight everyone. Enjoy this simple yet satisfying treat any time of day!

  • Total Time: 1 hour 15 minutes
  • Yield: About 10 servings 1x

Ingredients

Scale
  • 3 ripe bananas (mashed)
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg (beaten)
  • 1/4 cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mash the bananas until smooth.
  3. Stir in melted butter, brown sugar, granulated sugar, and beaten egg until well combined.
  4. In another bowl, mix flour, baking soda, and salt together. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 152
  • Sugar: 12g
  • Sodium: 125mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: - For added texture and flavor, consider mixing in nuts or chocolate chips. - Using fully ripe bananas with brown spots enhances sweetness and moisture.