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Easy Asian Cucumber Salad

Easy Asian Cucumber Salad is a vibrant and refreshing dish that combines crisp cucumbers with a tangy, flavorful dressing. Perfect for warm days, this simple salad makes an excellent side for barbecues or a light lunch on its own. With minimal prep time and customizable ingredients, you'll enjoy a delightful blend of textures and tastes in every bite.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

  • Firm cucumbers
  • Red onion
  • Rice vinegar
  • Low-sodium soy sauce
  • Toasted sesame oil
  • Honey or sugar

Instructions

  1. Wash and thinly slice the cucumbers using a sharp knife or mandoline.
  2. Thinly slice the red onion; soak in cold water if desired for milder flavor.
  3. In a bowl, whisk together rice vinegar, soy sauce, sesame oil, and honey until combined.
  4. In a large bowl, toss cucumber slices and onion with the dressing until well coated.
  5. Cover and refrigerate for at least 20 minutes to enhance flavors before serving.
  6. Garnish with sesame seeds before serving.

Notes

For added crunch, include bell peppers or carrots.
Adjust spice levels with chili flakes for heat.
This salad can be prepared up to two days in advance for easy meal prep.

  • Author: Jewel
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 90
  • Sugar: 4g
  • Sodium: 380mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For added crunch, include bell peppers or carrots. Adjust spice levels with chili flakes for heat. This salad can be prepared up to two days in advance for easy meal prep.