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Shrimp Creole

Shrimp Creole is a delightful dish that brings the rich flavors of Cajun cuisine to your table. This comforting recipe features succulent shrimp simmered in a spiced tomato sauce with fresh vegetables, creating a vibrant, aromatic experience. Perfect for gatherings or cozy dinners, Shrimp Creole is best served over fluffy rice or with crusty bread to soak up its delicious sauce. With minimal prep time and a burst of flavor in every bite, this dish will impress family and friends alike.

  • Total Time: 30 minutes
  • Yield: Serves four

Ingredients

Scale
  • 1 pound shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 1 medium onion (chopped)
  • 1 green bell pepper (chopped)
  • 3 cloves garlic (minced)
  • 1 can diced tomatoes (with juice)
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon paprika

Instructions

  1. Prepare your ingredients by chopping the onion, bell pepper, and mincing the garlic.
  2. In a large skillet over medium heat, heat olive oil and sauté onion and bell pepper until softened.
  3. Add minced garlic, cayenne pepper, and paprika; cook for an additional minute until fragrant.
  4. Stir in canned tomatoes with their juice and simmer for about 10 minutes.
  5. Gently add shrimp and cook until pink and opaque, around 3–5 minutes.
  6. Serve hot over rice or enjoy as is.

Notes

For extra heat, feel free to add more hot sauce or a pinch of cayenne pepper to the sauce.
If you prefer a more soupy dish, you can add a bit of chicken broth to the sauce while it simmers.
This recipe is easy to adjust based on what vegetables or spices you have on hand.

  • Author: Ruby
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 240mg

Keywords: For added depth of flavor, consider integrating other spices like thyme or bay leaves during the simmering process. Feel free to substitute shrimp with chicken or sausage based on preference.