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Easy and Delicious Vanilla Cake

Indulge in the delightful world of homemade vanilla cake, a timeless classic perfect for any celebration or cozy gathering. This easy-to-make recipe promises a moist, fluffy texture paired with rich vanilla flavor, creating unforgettable experiences with each slice. Ideal for birthdays, holidays, or simply as a sweet treat, this vanilla cake can be customized to suit your taste. Topped with creamy frosting and adorned with fresh berries or chocolate ganache, it's a stunning centerpiece that will impress your guests and satisfy your cravings.

  • Total Time: 45 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter
  • 4 large eggs
  • 1 cup whole milk
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round baking pans.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. Cream butter and sugar in another bowl until light and fluffy.
  4. Add eggs one at a time, beating well after each addition; then mix in vanilla extract.
  5. Alternate adding dry ingredients and milk to the creamed mixture until just combined.
  6. Divide the batter evenly between pans and bake for 25-30 minutes or until a toothpick comes out clean.

Notes

Use room temperature ingredients for better mixing.
Customize flavors by adding lemon zest or almond extract.
Store leftovers in an airtight container at room temperature for up to three days.

  • Author: Ruby
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 365
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Use room temperature ingredients for better mixing. Customize flavors by adding lemon zest or almond extract. Store leftovers in an airtight container at room temperature for up to three days.