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Caramel Cupcake

Caramel Cupcakes are a delightful indulgence, featuring a moist, buttery base drizzled with rich caramel sauce and crowned with velvety caramel frosting. These cupcakes are perfect for any occasion, from birthday celebrations to cozy family gatherings. Their elegant presentation and melt-in-your-mouth texture make them an instant favorite among friends and family. With every bite, you’ll experience the perfect balance of sweetness and richness that makes these cupcakes hard to resist.

  • Total Time: 35 minutes
  • Yield: 12 servings

Ingredients

  • All-Purpose Flour
  • Granulated Sugar
  • Baking Powder
  • Salt
  • Unsalted Butter
  • Eggs
  • Vanilla Extract
  • Milk
  • Cream Cheese (for frosting)
  • Powdered Sugar
  • Caramel Sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, mix flour, sugar, baking powder, and salt until combined.
  3. In another bowl, cream softened butter until fluffy; gradually add sugar and continue beating.
  4. Add eggs one at a time, followed by vanilla extract and milk; mix well.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool completely before frosting.

Notes

Use room temperature ingredients for better mixing results.
Avoid overmixing the batter to maintain fluffiness.
Customize the flavor by adding chocolate chips or nuts to the batter.

  • Author: Marlene
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 19g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use room temperature ingredients for better mixing results. Avoid overmixing the batter to maintain fluffiness. Customize the flavor by adding chocolate chips or nuts to the batter.