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5 Ingredient Creamy Garlic Sauce

5 Ingredient Creamy Garlic Sauce is the ultimate culinary shortcut for anyone wanting to add rich, garlicky flavor to their meals without the fuss. This luscious sauce, made with just five simple ingredients, elevates a variety of dishes, from pasta to grilled meats and roasted vegetables. Perfect for both weeknight dinners and special occasions, it can be customized with your favorite herbs or spices for an extra touch of flair. Quick and easy, this creamy garlic sauce will have everyone asking for seconds!

  • Total Time: 20 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 6-8 cloves fresh garlic
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Peel and mince the garlic cloves.
  2. In a medium saucepan over medium heat, melt the butter until foamy.
  3. Sauté the minced garlic in the melted butter for 1-2 minutes until fragrant.
  4. Stir in the heavy cream and let it simmer on low for 3-4 minutes until slightly thickened.
  5. Add the grated Parmesan cheese and stir until fully melted.
  6. Season with salt and pepper, cooking for an additional minute before serving.

Notes

Use fresh garlic for the best flavor.
Adjust seasoning according to taste.
For added freshness, consider incorporating herbs like parsley or basil.

  • Author: Marlene
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Sauce Making
  • Cuisine: Global

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: - Use fresh garlic for the best flavor.- Adjust seasoning according to taste.- For added freshness, consider incorporating herbs like parsley or basil.