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Dill Dip

Dill dip is a creamy and flavorful blend that's perfect for any gathering, from casual get-togethers to festive celebrations. This easy recipe combines fresh ingredients to create a zesty dip that complements vegetables, chips, or grilled meats beautifully.

  • Total Time: 7 minute
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 1 cup plain Greek yogurt
  • 1 cup sour cream
  • 1/4 cup fresh dill, finely chopped
  • 1 teaspoon garlic powder (adjust to taste)
  • 2 tablespoons lemon juice

Instructions

  1. In a mixing bowl, combine Greek yogurt and sour cream until smooth.
  2. Add fresh dill and lemon juice; stir well to incorporate flavors.
  3. Sprinkle in garlic powder and mix until evenly distributed; adjust seasoning as needed.
  4. Cover and refrigerate for at least one hour to allow flavors to meld.
  5. Serve chilled with veggies, chips, or crackers.

Notes

For added flavor, consider mixing in chopped chives or parsley.

Adjust the garlic powder based on your preference for a milder or stronger flavor.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 60g
  • Calories: 80
  • Sugar: 2g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: - For added flavor, consider mixing in chopped chives or parsley.- Adjust the garlic powder based on your preference for a milder or stronger flavor.