Ingredients
- Yellow or vanilla cake mix
- Fresh blueberries
- Lemon zest
- Fresh lemon juice
- Cream cheese frosting
- White chocolate melts
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Prepare cake mix according to package instructions, folding in blueberries, lemon zest, and juice.
- Bake for 25-30 minutes until a toothpick comes out clean; cool completely.
- Crumble cooled cake into a bowl; mix with cream cheese frosting until dough-like.
- Roll into 1-inch balls, place on parchment paper, and insert lollipop sticks.
- Melt white chocolate; dip each pop to coat evenly and let set.
Notes
Use fresh lemons and blueberries for the best flavor.
Chill formed pops before coating to maintain shape.
Experiment with toppings like sprinkles or edible glitter for added flair.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - Use fresh lemons and blueberries for optimal flavor.- Chill formed pops before coating to maintain their shape.- Experiment with toppings like colorful sprinkles or edible glitter for added flair.
