Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Sugar
- Vanilla extract
- Whole milk
- Egg yolks
- Cornstarch
- Chocolate chips
- Heavy cream
Instructions
- Preheat oven to 325°F (160°C). Combine graham cracker crumbs and melted butter; press into a springform pan.
- Beat cream cheese with sugar; add eggs one at a time. Stir in vanilla, pour over crust, and bake for 50-60 minutes until set.
- Whisk milk, egg yolks, cornstarch, and sugar in a saucepan until thickened. Cool slightly; pour over cheesecake.
- Heat heavy cream; pour over chocolate chips and stir until smooth for ganache.
- Pour ganache over cooled layers and chill for at least 4 hours before serving.
Notes
Ensure all ingredients are fresh for the best flavor.
Substitute flavored chocolate or add toppings like whipped cream or berries for variations.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - Use fresh ingredients for optimal flavor.- Experiment with flavored chocolate or top with whipped cream or berries for variety.
