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Bang Bang Shrimp Tacos

Bang bang shrimp tacos are a deliciously vibrant dish that combines crispy shrimp and a sweet-spicy sauce, all wrapped in warm tortillas. Perfect for taco night or casual gatherings, this quick recipe delivers an explosion of flavor with every bite. Fresh cabbage and cilantro add crunch and brightness, making these tacos not only tasty but visually appealing. Get ready to impress your family and friends with this easy-to-make seafood delight!

  • Total Time: 25 minutes
  • Yield: Serves 4 (2 tacos each) 1x

Ingredients

Scale
  • 1 lb large shrimp, deveined
  • 8 small flour or corn tortillas
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tbsp sriracha
  • 1 cup shredded green cabbage
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving

Instructions

  1. Rinse the shrimp under cold water and pat dry.
  2. In a bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
  3. Heat oil in a skillet over medium-high heat; cook shrimp for 2-3 minutes on each side until golden brown.
  4. Warm tortillas in another skillet or microwave.
  5. Assemble tacos by adding shredded cabbage and crispy shrimp to each tortilla.
  6. Drizzle with bang bang sauce and top with cilantro.
  7. Serve with lime wedges.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (150g)
  • Calories: 360
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 160mg

Keywords: For added flavor, marinate the shrimp with spices before cooking. Substitute shrimp with chicken or tofu for a different protein option. Customize toppings with avocado or mango salsa for a refreshing twist.