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Taco Stuffed Shells

Taco Stuffed Shells are a delicious fusion of tacos and pasta, perfect for family dinners or gatherings. These jumbo shells are filled with seasoned ground meat, creamy cheese, and zesty salsa, then baked in savory tomato sauce until bubbling and golden. This comforting dish is not only satisfying but also easy to customize with your favorite toppings or ingredients. Elevate your weeknight meals with this flavorful recipe that promises to delight everyone at the table.

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

  • Jumbo pasta shells
  • Ground beef or turkey
  • Cream cheese
  • Shredded cheddar cheese
  • Taco seasoning
  • Salsa
  • Tomato sauce

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook jumbo pasta shells in boiling salted water until al dente; drain and set aside.
  3. In a skillet, brown ground meat over medium heat; drain fat and stir in taco seasoning.
  4. Combine cooked meat with cream cheese and half of the shredded cheddar.
  5. Stuff each shell with the mixture and place in a greased baking dish.
  6. Top with salsa and remaining cheddar cheese, cover with foil, and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until bubbly.

Notes

For extra flavor, add diced onions or bell peppers to the meat mixture.
Substitute ground turkey for a leaner option or use black beans for a vegetarian twist.
Serve with fresh toppings like cilantro, sour cream, or avocado slices for added freshness.

  • Author: Marlene
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 stuffed shell (130g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 55mg

Keywords: - For extra flavor, add diced onions or bell peppers to the meat mixture.- Substitute ground turkey for a leaner option or use black beans for a vegetarian twist.- Serve with fresh toppings like cilantro, sour cream, or avocado slices for added freshness.