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Delicious Strawberry Cupcakes Recipe

Strawberry Cupcakes are a delightful summer-inspired treat that combines fluffy, moist cake with the sweetness of fresh strawberries. Topped with creamy frosting, these cupcakes are perfect for any occasion—whether it’s a birthday party or a cozy afternoon snack. Their vibrant color and irresistible flavor will impress family and friends alike. Easy to make and beautifully presented, these cupcakes promise joy in every bite!

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup milk
  • 1 cup fresh strawberries (chopped)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour and baking powder; set aside.
  3. Cream softened butter and sugar in another bowl until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
  5. Gradually mix dry ingredients alternating with milk until just combined; gently fold in chopped strawberries.
  6. Fill lined muffin tins about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
  7. Cool completely on wire racks before frosting.

Notes

Use ripe strawberries for the best flavor.
Avoid over-mixing the batter to keep cupcakes light and fluffy.
Store leftovers in an airtight container at room temperature for up to three days.

  • Author: Jewel
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (50g)
  • Calories: 182
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use ripe strawberries for the best flavor. Avoid over-mixing to keep cupcakes light and fluffy. Store leftovers in an airtight container at room temperature for up to three days.