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Squid Ring and Coconut Curry

Indulge in the vibrant flavors of Squid Ring and Coconut Curry, a delightful dish that transports your taste buds to tropical shores. Tender squid rings bathe in a rich, creamy coconut curry sauce infused with aromatic spices. Perfect for both casual dinners and elegant gatherings, this quick recipe can be prepared in under 30 minutes. Serve it hot alongside steamed rice or crusty bread to savor every drop of the luscious sauce.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb fresh squid rings
  • 1 can full-fat coconut milk
  • 1 tbsp red or green curry paste
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 inch ginger, minced
  • Fresh cilantro for garnish

Instructions

  1. Rinse squid rings under cold water and pat dry.
  2. Heat oil in a skillet over medium heat; sauté garlic and ginger until fragrant.
  3. Add curry paste; cook for an additional two minutes.
  4. Gradually stir in coconut milk and simmer gently.
  5. Add squid rings; cook until opaque (about 5 minutes).
  6. Garnish with cilantro and serve warm.

Notes

For added spice, include fresh chilies or red pepper flakes.

Substitute squid with tofu for a vegetarian option.

Ensure not to overcook the squid to maintain tenderness.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 18g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: - For added spice, include fresh chilies or red pepper flakes.- Substitute squid with tofu for a vegetarian option.- Ensure not to overcook the squid to maintain tenderness.