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Spinach Artichoke Dip

Spinach Artichoke Dip is a creamy and savory delight that artfully combines fresh spinach and tender artichokes with rich cheeses, making it the ultimate appetizer for any gathering. This luscious dip is perfect whether served warm with crunchy tortilla chips or crisp veggies. Quick to prepare and easily customizable, it’s ideal for parties, family dinners, or cozy nights at home. Get ready to impress your guests and create unforgettable memories around the table with this crowd-pleaser!

  • Total Time: 40 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 10 ounces fresh spinach
  • 14 ounces canned artichoke hearts
  • 8 ounces cream cheese
  • ½ cup sour cream
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Sauté fresh spinach in a skillet over medium heat until wilted (about 3 minutes). Remove from heat.
  3. In a large bowl, mix softened cream cheese, sour cream, Parmesan cheese, chopped artichokes, garlic powder, salt, and pepper.
  4. Stir in sautéed spinach until evenly distributed.
  5. Transfer the mixture to an oven-safe dish and spread evenly.
  6. Bake for 25-30 minutes until bubbly and golden on top. Serve warm with tortilla chips or veggie sticks.

Notes

Use fresh spinach instead of frozen for better flavor.
Mix in other cheeses like mozzarella for added richness.
To make ahead, prepare the dip up to baking and refrigerate overnight.

  • Author: Marlene
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: ½ cup (120g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 40mg

Keywords: - Use fresh spinach instead of frozen for better flavor.- Mix in other cheeses like mozzarella for added richness.- To make ahead, prepare the dip up to baking and refrigerate overnight.