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Red Velvet Chocolate Chip Cookies

Indulge in the deliciousness of Red Velvet Chocolate Chip Cookies! These vibrant cookies combine the rich flavors of red velvet with the sweetness of chocolate chips, creating a treat that is not just visually stunning but also irresistible. Their soft, chewy texture makes them perfect for any occasion, whether it's a festive celebration or a casual gathering. Easy to make, even novice bakers will feel confident whipping up a batch. Get ready to impress your family and friends with these delightful cookies that are sure to become a favorite!

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies

Ingredients

  • All-purpose flour
  • Unsweetened cocoa powder
  • Baking soda
  • Salt
  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Eggs
  • Red food coloring
  • Vanilla extract
  • Semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk flour, cocoa powder, baking soda, and salt; set aside.
  3. In a large bowl, beat softened butter with granulated and brown sugar until light and fluffy.
  4. Add eggs one at a time, followed by red food coloring and vanilla; mix until combined.
  5. Gradually incorporate dry ingredients into the wet mixture until just combined.
  6. Gently fold in chocolate chips and scoop rounded tablespoons of dough onto prepared sheets.
  7. Bake for 10-12 minutes or until edges are set but centers remain soft. Cool before transferring to wire racks.

Notes

Chill the dough for at least an hour before baking to prevent spreading.
Try adding chopped nuts for extra texture or using white chocolate chips for variation.

  • Author: Ruby
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: - Chill the dough for at least an hour to prevent spreading.- For added texture, consider adding chopped nuts or using white chocolate chips for variation.