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Potato Cheese and Onion Pasties

Indulge in the comforting goodness of Potato Cheese and Onion Pasties, a delightful pastry filled with creamy potatoes, sharp cheddar cheese, and sweet sautéed onions. Perfect for any occasion, these savory treats are easy to prepare and sure to impress family and friends. Whether served as a snack or a main dish alongside a fresh salad, this recipe promises to deliver warmth and nostalgia in every bite. Enjoy them fresh out of the oven or as a make-ahead option for busy weeknights!

  • Total Time: 45 minutes
  • Yield: Serves approximately 8 pasties 1x

Ingredients

Scale
  • 2 sheets puff pastry
  • 4 medium potatoes (Russet or Yukon Gold)
  • 1 cup grated sharp cheddar cheese
  • 1 onion (yellow or sweet)
  • 1 tablespoon butter

Instructions

  1. Prepare the filling: Peel and dice potatoes; boil until tender, then drain.
  2. Sauté onions: In a skillet, melt butter and cook onions until golden brown.
  3. Combine ingredients: Mix potatoes, sautéed onions, cheese, salt, and pepper in a bowl.
  4. Roll out pastry: Preheat the oven to 400°F (200°C). Roll out puff pastry into rectangles.
  5. Fill pastries: Cut pastry into squares; place filling in the center of each square.
  6. Seal pasties: Fold squares into triangles, seal edges with a fork, and brush tops with egg wash.
  7. Bake: Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.

Notes

Customize fillings by adding herbs like thyme or spinach for extra flavor.
Serve with dipping sauces such as sour cream or sweet chili sauce for added zest.

  • Author: Jewel
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Snack/Main
  • Method: Baking
  • Cuisine: British

Nutrition

  • Serving Size: 1 pasty (100g)
  • Calories: 270
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Customize fillings by adding herbs like thyme or spinach for extra flavor. Serve with dipping sauces such as sour cream or sweet chili sauce for added zest.