Ingredients
- 1 box pistachio instant pudding mix
- 2 cups cold milk (whole or low-fat)
- 1 cup whipped topping
- ½ cup chopped unsalted pistachios
Instructions
- In a large bowl, whisk together the pistachio pudding mix and cold milk until smooth. Let it set according to package instructions.
- Gently fold in the whipped topping until fully combined.
- Stir in half of the chopped pistachios; reserve the rest for garnish.
- Transfer to serving bowls and refrigerate for at least two hours.
- Before serving, sprinkle with remaining chopped pistachios.
Notes
For added flavor, consider mixing in almond extract or chocolate chips.
To enhance presentation, serve in elegant glassware topped with whipped cream or fresh berries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 120g
- Calories: 220
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - For added flavor, consider mixing in almond extract or chocolate chips.- Enhance presentation by serving in elegant glassware topped with whipped cream or fresh berries.
