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Pistachio Pudding Dessert

Pistachio Pudding Dessert is a delightful, creamy treat that elevates any gathering with its vibrant green color and nutty flavor. This no-bake dessert combines the simplicity of instant pudding mix, cold milk, and whipped topping, folded with crunchy chopped pistachios for a satisfying texture. Perfectly chilled, this easy-to-make dessert is ideal for dinner parties or casual get-togethers, ensuring guests will be impressed by both its taste and presentation. Enjoy this sweet indulgence that promises to be a crowd-pleaser!

  • Total Time: 10 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 box pistachio instant pudding mix
  • 2 cups cold milk (whole or low-fat)
  • 1 cup whipped topping
  • ½ cup chopped unsalted pistachios

Instructions

  1. In a large bowl, whisk together the pistachio pudding mix and cold milk until smooth. Let it set according to package instructions.
  2. Gently fold in the whipped topping until fully combined.
  3. Stir in half of the chopped pistachios; reserve the rest for garnish.
  4. Transfer to serving bowls and refrigerate for at least two hours.
  5. Before serving, sprinkle with remaining chopped pistachios.

Notes

For added flavor, consider mixing in almond extract or chocolate chips.

To enhance presentation, serve in elegant glassware topped with whipped cream or fresh berries.

  • Author: Ruby
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 120g
  • Calories: 220
  • Sugar: 18g
  • Sodium: 140mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: - For added flavor, consider mixing in almond extract or chocolate chips.- Enhance presentation by serving in elegant glassware topped with whipped cream or fresh berries.