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Pineapple Coconut Cake

Pineapple Coconut Cake is a tropical sensation that brings a taste of paradise to your dessert table. This cake features a delightful blend of moist pineapple and creamy coconut, creating an irresistible flavor that’s perfect for any occasion—from summer parties to cozy family gatherings. With minimal prep time and simple steps, this recipe allows you to whip up a slice of sunshine effortlessly. Serve it with coconut whipped cream or fresh fruit salad for an extra touch of tropical bliss.

  • Total Time: 50 minutes
  • Yield: Serves about 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 4 large eggs
  • 1 cup coconut milk
  • 1 can (8 oz) crushed pineapple, drained
  • 1 cup coconut flakes

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cream the softened butter until light and fluffy; gradually add sugar.
  4. Beat in the eggs one at a time, followed by coconut milk and crushed pineapple.
  5. Combine dry ingredients with the wet mixture until just mixed; fold in coconut flakes.
  6. Divide the batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Cool completely before frosting.

Notes

For a richer flavor, let the cake sit overnight before serving.
Swap all-purpose flour for whole wheat flour for a healthier option.
Try adding lime zest for an extra zing.

  • Author: Ruby
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 28g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: - For richer flavor, let the cake sit overnight before serving.- Substitute all-purpose flour with whole wheat flour for a healthier option.- Add lime zest for an extra zing.