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Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers offer a flavorful and healthier spin on the classic cheesesteak, making them perfect for weeknight dinners or gatherings. These vibrant bell peppers are filled with a savory mixture of lean ground beef, sautéed onions, mushrooms, and gooey provolone cheese. Each bite delivers a delightful combination of textures and tastes that will surely satisfy your cravings while keeping things nutritious. With minimal prep and cooking time, this easy-to-make dish is both comforting and delicious!

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 large bell peppers (green or red)
  • 1 lb lean ground beef
  • 1 cup sliced onions
  • 1 cup sliced mushrooms (optional)
  • 1 cup provolone cheese (or cheddar)
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Cut tops off bell peppers and remove seeds; place upright in the dish.
  3. In a skillet, brown ground beef over medium heat, draining excess fat.
  4. Add onions and mushrooms; cook until softened.
  5. Stir in Worcestershire sauce, salt, and pepper.
  6. Fill each pepper with the meat mixture and top with cheese.
  7. Cover with foil and bake for 25 minutes; uncover and bake for an additional 10 minutes until cheese is bubbly.

Notes

Customize your filling by adding diced tomatoes or jalapeños for added flavor.
For extra flavor depth, marinate the meat overnight before cooking.

  • Author: Marlene
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed pepper (200g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 19g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: - Customize your filling by adding diced tomatoes or jalapeños for added flavor.- For extra flavor depth, marinate the meat overnight before cooking.