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Delicious Pasta Shrimp Recipe

Pasta Shrimp is a delightful and quick dish that marries succulent shrimp with al dente pasta, all enveloped in a fragrant garlic sauce. This meal is perfect for any occasion, from a cozy weeknight dinner to an elegant gathering. In just 30 minutes, you can create a plate bursting with flavor, topped with freshly grated Parmesan and vibrant herbs. This recipe promises to impress your family and friends while satisfying your cravings for delicious seafood pasta.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz spaghetti or linguine
  • 1 lb fresh or frozen shrimp
  • 3 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 cup low-sodium chicken broth
  • 2 tbsp freshly squeezed lemon juice

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium heat, heat olive oil and sauté minced garlic for one minute. Add shrimp and cook until pink, about three minutes.
  3. Pour in chicken broth and lemon juice; simmer for two minutes.
  4. Toss cooked pasta into the skillet, mixing well to combine all ingredients.
  5. Serve topped with grated Parmesan cheese and additional olive oil if desired.

Notes

Fresh ingredients greatly enhance flavor; opt for fresh shrimp whenever possible.
Adjust seasoning to your taste; consider adding red pepper flakes for some heat or tossing in spinach for added nutrition.

  • Author: Marlene
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 220mg

Keywords: - For enhanced flavor, use fresh shrimp sourced locally whenever possible.- Adjust seasoning based on preference; consider adding red pepper flakes for heat or tossing in spinach for nutrition.