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Pasta Shrimp

Pasta Shrimp is a delightful dish that pairs succulent shrimp with perfectly cooked pasta, all enveloped in a rich, flavorful sauce. With garlic sautéed in olive oil and fresh cherry tomatoes adding a burst of color, this quick and easy recipe is perfect for weeknight dinners or special gatherings. The balance of sweet and savory flavors creates an unforgettable meal that will impress family and friends alike. Enjoy it with your favorite sides or on its own for a satisfying culinary experience.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz spaghetti or linguine
  • 1 lb fresh or thawed shrimp
  • 3 tbsp extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • ½ cup dry white wine (e.g., Sauvignon Blanc)
  • Juice of 1 lemon

Instructions

  1. Cook pasta according to package directions until al dente; drain.
  2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add shrimp, season with salt and pepper, cooking for 2 minutes on each side until pink.
  4. Stir in cherry tomatoes and white wine; simmer for 3 minutes until tomatoes soften.
  5. Remove from heat; mix in lemon juice and cooked pasta, tossing to combine.

Notes

Use any pasta shape you prefer; just avoid overcooking.
Feel free to add your favorite vegetables or spices for extra flavor.
Reserve some pasta water to adjust sauce consistency if needed.

  • Author: Marlene
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 220mg

Keywords: Use any pasta shape you prefer; just avoid overcooking. Feel free to add your favorite vegetables or spices for extra flavor. Reserve some pasta water to adjust sauce consistency if needed.