Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup Greek yogurt
- 2 tbsp honey (or maple syrup)
- 1/2 cup mixed fresh fruits (e.g., berries, banana slices)
- 2 tbsp nuts or seeds (e.g., almonds, chia seeds)
Instructions
- In a medium bowl or jar, combine rolled oats, milk, yogurt, and sweetener. Stir until well mixed.
- Fold in your choice of fruit and sprinkle nuts or seeds on top.
- Cover tightly and refrigerate overnight.
- In the morning, serve directly from the jar or transfer to a bowl. Add additional toppings if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No Cooking
- Cuisine: Various
Nutrition
- Serving Size: 1 jar (approx. 300g)
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Mix in different fruits like apples or peaches for variety. Enhance flavor with spices such as cinnamon or vanilla extract. Store leftovers in airtight containers for up to five days.
