Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 tsp salt
- Zest and juice of 2 fresh oranges
- 2 large eggs
- 1/2 cup milk
- 1/3 cup melted unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix orange juice, zest, eggs, melted butter, and milk until fully blended.
- Gently combine wet and dry ingredients until just mixed; avoid overmixing.
- Fill each muffin cup two-thirds full with batter.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
Notes
For added flavor, consider folding in chocolate chips or nuts into the batter.
Ensure to use fresh oranges for the best taste; bottled juices won't deliver the same freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 201
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg
Keywords: For added flavor, fold in chocolate chips or nuts into the batter. Always use fresh oranges for the best taste; bottled juices won't deliver the same freshness.
