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Delicious Orange Muffins

Orange Muffins are a delightful burst of citrus flavor, perfect for breakfast or a light snack. These fluffy treats combine the zest and juice of fresh oranges for a refreshing taste that brightens your day. With minimal prep time and straightforward steps, you can whip up a batch in no time. Enjoy them warm from the oven or at room temperature, and watch as they bring smiles all around.

  • Total Time: 30 minutes
  • Yield: Approximately 12 muffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 cup granulated sugar
  • 1/2 tsp salt
  • Zest and juice of 2 fresh oranges
  • 2 large eggs
  • 1/2 cup milk
  • 1/3 cup melted unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. In another bowl, mix orange juice, zest, eggs, melted butter, and milk until fully blended.
  4. Gently combine wet and dry ingredients until just mixed; avoid overmixing.
  5. Fill each muffin cup two-thirds full with batter.
  6. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.

Notes

For added flavor, consider folding in chocolate chips or nuts into the batter.
Ensure to use fresh oranges for the best taste; bottled juices won't deliver the same freshness.

  • Author: Ruby
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 201
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 32mg

Keywords: For added flavor, fold in chocolate chips or nuts into the batter. Always use fresh oranges for the best taste; bottled juices won't deliver the same freshness.