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Hot Honey Fried Shrimp

Hot Honey Fried Shrimp is a delightful fusion of crispy, golden-brown shrimp drizzled with a sweet and spicy hot honey glaze. Perfect for gatherings or cozy dinners, this easy-to-make dish promises an explosion of flavor in every bite. The crunchy exterior complements the sticky sauce, creating a taste sensation that will have everyone coming back for more. Serve it as an appetizer or main course, and watch it become a favorite at your table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 large eggs, beaten
  • 1/2 cup hot honey sauce (honey mixed with chili flakes)

Instructions

  1. Rinse shrimp under cold water and pat dry.
  2. In one bowl, combine flour and cornstarch. In another bowl, beat eggs until smooth.
  3. Dip each shrimp in the egg mixture, then coat in the flour mix, shaking off excess.
  4. Heat oil in a skillet to 350°F (175°C).
  5. Fry shrimp in batches for 3-4 minutes per side until golden brown.
  6. Drain on paper towels and drizzle with hot honey sauce before serving.

Notes

Ensure shrimp are of similar size for even cooking.
For added crispiness, double dip shrimp in egg wash and flour mixture.
Pair with rice or salad for a complete meal.

  • Author: Jewel
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer/Main Course
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 pound (113g)
  • Calories: 290
  • Sugar: 8g
  • Sodium: 670mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 150mg

Keywords: Ensure shrimp are of similar size for even cooking.,For extra crispiness, double dip shrimp in egg wash and flour mixture.,Pair with rice or salad for a complete meal.