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Ham Potato Frittata

Indulge in the comforting flavors of Ham Potato Frittata, a delightful combination of fluffy eggs, savory ham, and tender potatoes. This versatile dish is perfect for breakfast, brunch, or even a light dinner. With minimal prep time and the freedom to customize with your favorite ingredients, it’s an effortless way to impress family and friends. As it bakes to golden perfection, the tantalizing aroma will fill your kitchen—every slice promises a satisfying burst of flavor!

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 6 large eggs
  • 1 cup diced cooked ham
  • 2 cups diced Yukon gold potatoes
  • 1 medium onion, chopped
  • 1 cup shredded cheddar cheese
  • ½ cup whole milk
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, sauté diced potatoes in oil until golden brown and fork-tender (10-15 minutes).
  3. Add onions and cook until translucent; mix in the ham until warmed.
  4. Whisk together eggs, milk, salt, pepper, and cheese in a bowl. Pour over the potato mixture.
  5. Bake for 20-25 minutes or until puffed and golden brown.
  6. Allow to cool slightly before slicing into wedges and serving warm.

Notes

Customize with seasonal veggies like bell peppers or spinach for added nutrition.
For a vegetarian version, omit the ham and increase vegetable portions.

  • Author: Ruby
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast/Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 280
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 300mg

Keywords: - Customize with seasonal vegetables like bell peppers or spinach for extra nutrition.- For a vegetarian version, omit the ham and increase vegetable portions.