Ingredients
- 6 large eggs
- 1 cup diced cooked ham
- 2 cups diced Yukon gold potatoes
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- ½ cup whole milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté diced potatoes in oil until golden brown and fork-tender (10-15 minutes).
- Add onions and cook until translucent; mix in the ham until warmed.
- Whisk together eggs, milk, salt, pepper, and cheese in a bowl. Pour over the potato mixture.
- Bake for 20-25 minutes or until puffed and golden brown.
- Allow to cool slightly before slicing into wedges and serving warm.
Notes
Customize with seasonal veggies like bell peppers or spinach for added nutrition.
For a vegetarian version, omit the ham and increase vegetable portions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 300mg
Keywords: - Customize with seasonal vegetables like bell peppers or spinach for extra nutrition.- For a vegetarian version, omit the ham and increase vegetable portions.
