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Grilled Shrimp Skewers

Grilled shrimp skewers are a summertime favorite, combining the succulent flavors of juicy shrimp with a zesty marinade that’s easy to prepare. This delightful dish is perfect for barbecues, family dinners, or casual gatherings. With just a few ingredients and simple steps, you’ll achieve perfectly grilled shrimp with a smoky char and tantalizing aroma. Serve these skewers alongside your favorite sides for a complete meal that will impress your guests and satisfy your cravings.

  • Total Time: 38 minutes
  • Yield: Serves 4 (4 skewers each) 1x

Ingredients

Scale
  • 1 lb large shrimp
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 garlic cloves, minced
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 tsp chili powder
  • 1 tsp dried oregano

Instructions

  1. Marinate shrimp by mixing olive oil, lemon juice, garlic, salt, pepper, chili powder, and oregano in a bowl.
  2. Add shrimp and toss to coat; cover and refrigerate for at least 30 minutes.
  3. Soak wooden skewers in water for 20 minutes.
  4. Preheat grill to medium-high heat.
  5. Thread marinated shrimp onto soaked skewers, leaving space between each piece.
  6. Grill for 2-3 minutes per side until shrimp are pink and opaque.
  7. Serve hot with extra lemon wedges.

Notes

Experiment with different marinades by adding herbs or spices of your choice.
Avoid overcrowding skewers for even cooking.

  • Author: Jewel
  • Prep Time: 30 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 skewer (approximately 34g)
  • Calories: 140
  • Sugar: 0g
  • Sodium: 210mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 150mg

Keywords: - Experiment with marinades by incorporating different herbs or spices as desired.- Avoid overcrowding the skewers to ensure even cooking.