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Green Mint Chocolate Chip Cookies

Green Mint Chocolate Chip Cookies are a delightful twist on a classic treat, combining the rich flavor of chocolate with a refreshing hint of mint. These vibrant green cookies not only taste amazing but also offer an eye-catching appearance that makes them perfect for any occasion, from holiday gatherings to casual get-togethers. Easy to prepare and sure to impress, these cookies will become a favorite in your baking repertoire.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies

Ingredients

  • All-purpose flour
  • Baking soda
  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Eggs
  • Peppermint extract
  • Green food coloring (optional)
  • Chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour and baking soda.
  3. In a large bowl, cream butter with granulated and brown sugars until fluffy.
  4. Add eggs one at a time, mixing in peppermint extract and green food coloring if desired.
  5. Gradually combine dry ingredients into wet mixture, then fold in chocolate chips.
  6. Scoop dough onto baking sheets and bake for 10-12 minutes until edges are golden brown.

Notes

For thicker cookies, chill dough for 30 minutes before baking.
Substitute dark chocolate chips for a richer flavor.
Use fresh ingredients for optimal taste.

  • Author: Jewel
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: - For thicker cookies, chill dough for 30 minutes before baking.- Substitute dark chocolate chips for a richer flavor.- Use fresh ingredients for optimal taste.