Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

English Muffin Pizza

English muffin pizzas are a quick and delicious way to satisfy your cravings. With a crispy base topped with gooey cheese, zesty sauce, and your favorite toppings, these mini pizzas are perfect for movie nights or busy weeknights. They're an enjoyable treat that the whole family can customize to their liking, making each bite a delightful experience.

  • Total Time: 22 minutes
  • Yield: Makes 4 servings (2 muffin halves per serving) 1x

Ingredients

Scale
  • 2 English muffins (whole wheat or classic)
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup assorted toppings (pepperoni, veggies, olives)
  • 1 tsp Italian seasoning

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Slice each English muffin in half and place cut side up on the baking sheet.
  3. Spread pizza sauce generously over each muffin half.
  4. Sprinkle mozzarella cheese evenly over the sauce.
  5. Add your favorite toppings and sprinkle with Italian seasoning.
  6. Bake for 10-12 minutes or until cheese is bubbly and golden brown.
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin half (50g)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: - For extra crunch, toast the muffins slightly before adding toppings. - Experiment with different sauces like pesto or barbecue for unique flavors. - Store leftovers in an airtight container for up to three days; reheat in the oven for best results.