Ingredients
- 6 cups Rice Cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- Gel food coloring (optional)
- Sprinkles or candy eggs (optional)
Instructions
- Grease a large baking dish with nonstick spray.
- Melt butter in a saucepan over low heat, then stir in mini marshmallows until smooth.
- If desired, add gel food coloring to the marshmallow mixture.
- Remove from heat and stir in Rice Cereal until well coated.
- Fold in any sprinkles or candy eggs.
- Press mixture into the prepared baking dish and allow to cool for at least one hour before cutting.
Notes
Ensure marshmallows are fresh for optimal melting.
Customize with seasonal candies for added flair.
Store leftovers in an airtight container at room temperature
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: - Ensure marshmallows are fresh for optimal melting.- Customize with seasonal candies for added flair.- Store leftovers in an airtight container at room temperature.
