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Easter Rice Krispies

Easter Rice Krispies are a delightful and festive treat that captures the joy of spring celebrations. Made from crispy rice cereal, gooey marshmallows, and butter, these colorful squares are not only quick and easy to make but also perfect for family gatherings or holiday parties. Customize them with vibrant sprinkles or candy eggs for an extra touch of fun! Involve the kids in the preparation for a memorable baking experience. With their sweet flavor and satisfying crunch, these treats are sure to be a hit with everyone.

  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 6 cups Rice Cereal
  • 4 cups mini marshmallows
  • 3 tablespoons unsalted butter
  • Gel food coloring (optional)
  • Sprinkles or candy eggs (optional)

Instructions

  1. Grease a large baking dish with nonstick spray.
  2. Melt butter in a saucepan over low heat, then stir in mini marshmallows until smooth.
  3. If desired, add gel food coloring to the marshmallow mixture.
  4. Remove from heat and stir in Rice Cereal until well coated.
  5. Fold in any sprinkles or candy eggs.
  6. Press mixture into the prepared baking dish and allow to cool for at least one hour before cutting.

Notes

Ensure marshmallows are fresh for optimal melting.
Customize with seasonal candies for added flair.
Store leftovers in an airtight container at room temperature

  • Author: Ruby
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (30g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: - Ensure marshmallows are fresh for optimal melting.- Customize with seasonal candies for added flair.- Store leftovers in an airtight container at room temperature.