Ingredients
Scale
- 3-4 boneless, skinless chicken breasts
- 8 oz fettuccine or penne pasta
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Gather all ingredients; dice chicken and mince garlic.
- Cook pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat; sauté seasoned chicken until cooked through.
- Add minced garlic to the skillet; sauté until fragrant.
- Pour in heavy cream and chicken broth; stir well before adding Parmesan cheese gradually until melted.
- Combine cooked chicken and pasta in the skillet; toss to coat with sauce.
Notes
For added nutrition, consider incorporating spinach or bell peppers during cooking.
To adjust spice levels, start with less Cajun seasoning and add more as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 650
- Sugar: 2g
- Sodium: 580mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg
Keywords: For added nutrition, consider incorporating spinach or bell peppers during cooking. To adjust spice levels, start with less Cajun seasoning and add more as desired.
