Ingredients
- 1 lb large shrimp (peeled and deveined)
- 8 oz lump crab meat
- ½ cup plain breadcrumbs
- 4 oz cream cheese (softened)
- 1 tsp garlic powder
- 2 tbsp lemon juice
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix cream cheese, crab meat, breadcrumbs, garlic powder, and lemon juice until well combined.
- Stuff each shrimp with the crab mixture.
- Arrange stuffed shrimp in the baking dish in a single layer.
- Bake for 15-20 minutes until shrimp are opaque and lightly golden.
- Serve warm, drizzled with additional lemon juice if desired.
Notes
Use high-quality lump crab meat for the best flavor.
Customize the stuffing by adding your favorite seasonings or herbs.
Pair with rice or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed shrimp (45g)
- Calories: 120
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 55mg
Keywords: Use high-quality lump crab meat for the best flavor. Customize the stuffing by adding your favorite seasonings or herbs. Pair with rice or salad for a complete meal.
