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Crab Stuffed Shrimp

Crab Stuffed Shrimp is a delectable seafood dish that brings together succulent shrimp and a creamy crab filling, making it perfect for any gathering. With its golden-baked exterior and rich flavors, this recipe transforms ordinary shrimp into an extraordinary culinary experience. Easy to prepare, this dish requires minimal effort while delivering impressive results that will wow your guests. Serve warm as an appetizer or main course, and enjoy the delightful combination of textures and tastes.

  • Total Time: 35 minutes
  • Yield: Serves 4 (approximately 8 stuffed shrimp) 1x

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 8 oz lump crab meat
  • ½ cup plain breadcrumbs
  • 4 oz cream cheese (softened)
  • 1 tsp garlic powder
  • 2 tbsp lemon juice

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. In a bowl, mix cream cheese, crab meat, breadcrumbs, garlic powder, and lemon juice until well combined.
  3. Stuff each shrimp with the crab mixture.
  4. Arrange stuffed shrimp in the baking dish in a single layer.
  5. Bake for 15-20 minutes until shrimp are opaque and lightly golden.
  6. Serve warm, drizzled with additional lemon juice if desired.

Notes

Use high-quality lump crab meat for the best flavor.
Customize the stuffing by adding your favorite seasonings or herbs.
Pair with rice or salad for a complete meal.

  • Author: Jewel
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Seafood
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed shrimp (45g)
  • Calories: 120
  • Sugar: 0g
  • Sodium: 320mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 55mg

Keywords: Use high-quality lump crab meat for the best flavor. Customize the stuffing by adding your favorite seasonings or herbs. Pair with rice or salad for a complete meal.