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Crab and Shrimp Stuffed Bell Peppers

Crab and Shrimp Stuffed Bell Peppers are a delicious seafood dish that combines fresh crab meat and tender shrimp, all nestled inside colorful bell peppers. This recipe is not only visually appealing but also bursting with flavor and nutrition. Perfect for gatherings or weeknight dinners, these stuffed peppers are easy to prepare and can be customized to suit your taste. The rich seafood filling, complemented by spices and creamy cheese, makes each bite irresistible. Impress your family and friends with this delightful dish that’s sure to become a favorite at your table!

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

  • Large bell peppers (red, yellow, or green)
  • Fresh lump crab meat
  • Peeled and deveined shrimp
  • Onion
  • Garlic
  • Breadcrumbs
  • Cream cheese
  • Old Bay seasoning

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. Cut the tops off the bell peppers and remove seeds; place them upright in the dish.
  3. Sauté chopped onion in olive oil until translucent, then add minced garlic until fragrant.
  4. In a bowl, mix sautéed onion and garlic with crab meat, shrimp, cream cheese, breadcrumbs, Old Bay seasoning, salt, and pepper.
  5. Generously stuff each pepper with the seafood mixture.
  6. Cover with foil and bake for 25 minutes; uncover and bake an additional 10 minutes until golden brown.

Notes

Use high-quality seafood for better flavor.
Consider adding diced tomatoes or spinach for extra nutrition.
If desired, sprinkle fresh herbs like parsley or chives on top before serving for added freshness.

  • Author: Jewel
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 90mg

Keywords: - Use high-quality seafood for optimal flavor.- Consider adding diced tomatoes or spinach for extra nutrition.- For added freshness, sprinkle chopped fresh herbs like parsley or chives on top before serving.