Ingredients
- 2 cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- 4 tablespoons unsalted butter
- 8 ounces dark chocolate
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix shredded coconut and condensed milk until well combined.
- Grease dome molds with butter and press the coconut mixture into each mold. Bake for 15-20 minutes until golden brown.
- Allow domes to cool completely before removing from molds.
- Melt dark chocolate in a bowl over simmering water until smooth.
- Dip cooled domes into melted chocolate, letting excess drip off, then place on parchment paper to set.
- Chill until chocolate hardens, then serve.
Notes
For added flavor, consider mixing in chopped nuts or dried fruit with the coconut base.
Experiment with different types of chocolate (milk or white) for varied sweetness levels.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For added texture and flavor, consider mixing in chopped nuts or dried fruit with the coconut base.- Experiment with different types of chocolate (milk or white) for varied sweetness levels.
