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Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a delightful fusion of sweet, ripe bananas and rich chocolate chips, making it the perfect treat for breakfast or dessert. This easy-to-follow recipe guarantees a moist loaf that's bursting with flavor and nostalgia. Ideal for novice bakers, it's a comforting favorite that can be enjoyed warm from the oven or as a tasty snack throughout the week. With just a few pantry staples, you’ll create a deliciously inviting aroma that fills your kitchen and warms your heart.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup unsalted butter (melted)
  • 1 large egg
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mash the ripe bananas until smooth, leaving some chunks for texture.
  3. Mix in melted butter, sugar, and egg until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the banana mixture.
  5. Fold in chocolate chips gently.
  6. Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean. Allow to cool before slicing.

Notes

For added flavor, consider incorporating nuts like walnuts or pecans.
To enhance sweetness, use brown sugar instead of granulated sugar.
Overripe bananas work best for optimal moisture and flavor.

  • Author: Jewel
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added crunch, consider mixing in nuts like walnuts or pecans. Using brown sugar instead of granulated sugar can enhance sweetness and flavor. Overripe bananas yield the best moisture and taste; look for brown spots.