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Chicken Cobbler

Chicken Cobbler is a comforting dish that brings together tender chicken and vibrant vegetables under a flaky puff pastry crust. Ideal for family gatherings or cozy weeknight dinners, this recipe delivers delightful aromas and rich flavors that will warm your heart and satisfy your taste buds. With minimal prep and simple steps, you can create a home-cooked meal that impresses everyone at the table.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3-4 boneless, skinless chicken breasts (about 1 lb)
  • 2 medium carrots, chopped
  • 1 cup green beans, chopped (fresh or frozen)
  • 1 medium onion, diced
  • 1 cup low-sodium chicken broth
  • 1 sheet puff pastry (thawed)
  • 2 tsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Spray a 9x13-inch baking dish with nonstick cooking spray. Season chicken breasts with salt and pepper.
  2. In a large skillet over medium heat, heat olive oil. Sauté onions until translucent (about 5 minutes), then add carrots and green beans; cook until softened.
  3. Add seasoned chicken breasts to the skillet and pour in enough chicken broth to cover halfway. Sprinkle garlic powder and thyme; stir gently.
  4. Roll out puff pastry on a floured surface to fit your baking dish, then drape it over the skillet mixture.
  5. Bake for 25–30 minutes or until the pastry is golden brown.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 serving
  • Calories: 415
  • Sugar: 3g
  • Sodium: 525mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 82mg

Keywords: For quick preparation, use leftover rotisserie chicken. Add corn or bell peppers for extra flavor. Sprinkle cheese on top of the puff pastry before baking for a cheesy twist.