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Chicken Boscaiola

Chicken Boscaiola is a delightful Italian dish that combines tender chicken with earthy mushrooms and a creamy sauce. This comforting meal bursts with flavor from fresh garlic and aromatic herbs, making it perfect for both casual weeknight dinners and special gatherings. With minimal prep time and easy-to-follow steps, you can create a restaurant-quality dish right at home. Serve it over rice or with crusty bread to soak up the rich sauce, and watch as your family asks for seconds!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

  • Boneless, skinless chicken breasts
  • Fresh mushrooms (cremini or button)
  • Heavy cream
  • Fresh garlic
  • Extra virgin olive oil
  • Chicken broth
  • Grated Parmesan cheese

Instructions

  1. Prepare the ingredients: Slice mushrooms, mince garlic, and cut chicken into bite-sized pieces.
  2. Cook the chicken: Sauté seasoned chicken in olive oil until golden brown; set aside.
  3. Sauté mushrooms and garlic: Cook sliced mushrooms until browned, then add minced garlic and cook until fragrant.
  4. Make the sauce: Deglaze with chicken broth; stir in heavy cream gradually.
  5. Combine everything: Return cooked chicken to skillet with Parmesan; mix until heated through.
  6. Serve: Plate with sauce and garnish as desired.

Notes

To enhance flavor, marinate chicken in olive oil and herbs before cooking.
For a lighter option, substitute heavy cream with Greek yogurt or coconut milk.

  • Author: Marlene
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: For enhanced flavor, marinate chicken in olive oil and herbs before cooking. Substitute heavy cream with Greek yogurt or coconut milk for a lighter version.