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Cheesy Baked Ravioli Casserole

Cheesy Baked Ravioli Casserole is the ultimate comfort food that combines tender ravioli, a creamy sauce, and a golden cheese topping. This easy-to-make dish is perfect for weeknight dinners or casual gatherings, promising layers of savory goodness in every bite.

  • Total Time: 1 hour
  • Yield: Serves 6

Ingredients

  • Cheese-filled ravioli (fresh or frozen)
  • Marinara sauce
  • Cottage cheese
  • Shredded mozzarella cheese
  • Grated Parmesan cheese
  • Dried Italian herbs

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare a baking dish.
  2. Spread half the marinara sauce on the bottom of the dish; layer half the ravioli on top.
  3. Mix cottage cheese with half the mozzarella and dried herbs; spread over ravioli.
  4. Add another layer of ravioli followed by remaining marinara and mozzarella.
  5. Top with grated Parmesan and cover with foil; bake for 25 minutes.
  6. Remove foil and bake an additional 10-15 minutes until bubbly and golden.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/6 of recipe (approx. 300g)
  • Calories: 420
  • Sugar: 8g
  • Sodium: 790mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 55mg

Keywords: - For added flavor, mix different cheeses like ricotta or provolone. - Customize with vegetables or proteins like spinach or cooked chicken. - Prepare ahead by assembling the casserole up to 24 hours in advance.