Ingredients
- Cheese-filled ravioli (fresh or frozen)
- Marinara sauce
- Cottage cheese
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Dried Italian herbs
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish.
- Spread half the marinara sauce on the bottom of the dish; layer half the ravioli on top.
- Mix cottage cheese with half the mozzarella and dried herbs; spread over ravioli.
- Add another layer of ravioli followed by remaining marinara and mozzarella.
- Top with grated Parmesan and cover with foil; bake for 25 minutes.
- Remove foil and bake an additional 10-15 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of recipe (approx. 300g)
- Calories: 420
- Sugar: 8g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg
Keywords: - For added flavor, mix different cheeses like ricotta or provolone. - Customize with vegetables or proteins like spinach or cooked chicken. - Prepare ahead by assembling the casserole up to 24 hours in advance.
