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Cashew Chicken

Cashew Chicken is a delightful stir-fry that brings together tender chicken pieces and crunchy cashews enveloped in a savory sauce. This easy-to-make dish bursts with flavor and vibrant colors, making it perfect for weeknight dinners or special occasions. The tantalizing aroma of garlic and ginger fills your kitchen, ensuring an unforgettable dining experience. Serve it alongside steamed rice or noodles to create a complete meal that will impress family and friends alike.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3-4 boneless, skinless chicken breasts
  • 2 cloves fresh garlic
  • 1-inch piece fresh ginger
  • ½ cup unsalted roasted cashews
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey

Instructions

  1. Cut the chicken into bite-sized pieces and mince garlic and ginger.
  2. In a bowl, whisk together soy sauce, rice vinegar, and honey.
  3. Heat oil in a skillet over medium-high heat; cook chicken until golden brown (5-7 minutes).
  4. Add garlic and ginger; sauté until fragrant (about 1 minute).
  5. Pour in the sauce and add cashews; stir gently and simmer for another minute.
  6. Serve hot with steamed rice or noodles.

Notes

For extra flavor, marinate the chicken overnight in the sauce.
Consider adding vegetables like bell peppers or broccoli for added nutrition.
Serve immediately to maintain texture; leftovers can be refrigerated for up to three days.

  • Author: Jewel
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Stir-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 8g
  • Sodium: 580mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: - Marinate the chicken overnight in the sauce for extra flavor.- Add vegetables like bell peppers or broccoli for added nutrition.- Serve immediately to maintain texture; leftovers can be refrigerated for up to three days.