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Carrot Bundt Cake

Carrot Bundt Cake is a moist and flavorful delight that combines the sweetness of freshly grated carrots with warm cinnamon and spices. Topped with rich cream cheese frosting, this cake is perfect for any occasion—from birthday celebrations to cozy afternoon teas. Its stunning golden-brown exterior and vibrant orange flecks make it a showstopper on any dessert table. Easy to prepare, this Carrot Bundt Cake is sure to become a family favorite as you enjoy every delicious bite!

  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ¾ cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots

Instructions

  1. Preheat your oven to 350°F (175°C) and grease/flour your bundt pan.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix oil and eggs until smooth; stir in grated carrots.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Pour batter into the prepared bundt pan and smooth the top.
  6. Bake for 45-50 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

For added flavor, consider incorporating nuts like walnuts or raisins into the batter.
Ensure your ingredients are fresh for optimal taste—especially the carrots and spices.

  • Author: Jewel
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: - Add nuts like walnuts or raisins for extra flavor and texture.- Use fresh ingredients—especially carrots and spices—for optimal taste.