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Black Pepper Chicken

Black Pepper Chicken is a delectable stir-fry that brings together tender chicken pieces and colorful bell peppers, all enveloped in a savory, peppery sauce. This dish not only fills your kitchen with enticing aromas but also offers a quick and satisfying meal suitable for any occasion. With its easy preparation and customizable ingredients, Black Pepper Chicken is guaranteed to impress your family and friends, making it a staple in your home-cooked repertoire.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3-4 boneless, skinless chicken breasts
  • 2 bell peppers (mixed colors)
  • 3 cloves garlic
  • 1-inch piece fresh ginger
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons cornstarch
  • Freshly cracked black pepper

Instructions

  1. Cut chicken into bite-sized pieces. Dice bell peppers and finely chop garlic and ginger.
  2. In a bowl, mix soy sauce and cornstarch; add chicken to marinate for at least 15 minutes.
  3. Heat oil in a skillet over medium-high heat; stir-fry chicken until golden brown (6-8 minutes).
  4. Push chicken aside; add garlic, ginger, and bell peppers. Stir-fry until vegetables are tender-crisp.
  5. Sprinkle black pepper over the mixture; cook for an additional minute to blend flavors.
  6. Serve hot, drizzled with any remaining juices.

Notes

Use fresh ingredients for better flavor.
Adjust black pepper according to your spice preference.
Pair with steamed rice or a fresh salad for a complete meal.

  • Author: Jewel
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 280
  • Sugar: 3g
  • Sodium: 560mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: - Use fresh ingredients for enhanced flavor.- Adjust black pepper according to your spice preference.- Pair with steamed rice or a fresh salad for a complete meal.