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Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs are a deliciously creamy and nutritious dish that combines fluffy eggs with rich cottage cheese, making it the perfect choice for breakfast or brunch. This quick and easy recipe invites you to customize flavors with your favorite herbs and spices, ensuring every bite is mouthwatering. With minimal prep time and simple ingredients, it's an ideal way to elevate your morning routine or impress guests at special gatherings. Enjoy the golden top and aromatic herbs that beckon everyone to the table for a delightful meal.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup cottage cheese (full-fat or low-fat)
  • 4 large eggs
  • Salt and pepper (to taste)
  • 2 tablespoons fresh herbs (chives or parsley)
  • ½ cup shredded cheese (cheddar or mozzarella - optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease an 8x8-inch baking dish with nonstick spray.
  3. In a mixing bowl, whisk together cottage cheese, eggs, salt, pepper, and herbs until fluffy.
  4. Pour the mixture into the prepared baking dish; sprinkle cheese on top if desired.
  5. Bake for 25-30 minutes until the top is set and lightly golden.
  6. Allow to cool slightly before slicing and serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (150g)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 220mg

Keywords: - Add sautéed vegetables like spinach or bell peppers for extra nutrition. - Experiment with different herbs or spices such as dill or paprika for unique flavors. - If you're short on time, prepare ingredients a day ahead and refrigerate until ready to bake.