Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mushroom Chicken

Mushroom Chicken is a comforting and flavorful dish that’s perfect for any occasion. Tender pieces of chicken simmered in a rich, creamy mushroom sauce infused with garlic and herbs make this recipe a winner for weeknight dinners or special gatherings. In just 30 minutes, you can create a satisfying meal that pairs beautifully with rice, pasta, or fresh salad. Get ready to impress your family and friends with this delightful dish.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3-4 boneless, skinless chicken breasts
  • 8 oz fresh mushrooms (button or cremini)
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • Dried thyme, salt, and pepper

Instructions

  1. Slice chicken breasts and season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat; sauté chicken until golden brown (about 5 minutes per side). Remove and set aside.
  3. In the same skillet, add sliced mushrooms and minced garlic; cook until tender (about 3 minutes).
  4. Pour in chicken broth; let simmer for 2 minutes before stirring in heavy cream and thyme.
  5. Return chicken to the skillet; coat in sauce and simmer on low for an additional 5 minutes.
  6. Serve hot, drizzled with extra sauce from the pan.

Notes

Ensure even cooking by cutting all ingredients into similar sizes.
Feel free to substitute half-and-half for a lighter sauce or add your favorite vegetables like spinach or bell peppers for added nutrition.

  • Author: Ruby
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 140mg

Keywords: - Ensure even cooking by cutting all ingredients into similar sizes.- Substitute half-and-half for a lighter sauce or add favorite vegetables like spinach or bell peppers for added nutrition.